Juice, apple and grape blend, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87050 | - | Water | |
| 12460 | - | Carbohydrate | |
| 10920 | - | Sugars, total | |
| 6460 | - | Fructose | |
| 3720 | - | Glucose (dextrose) | |
| 740 | - | Sucrose | |
| 220 | - | ASH, TOTAL | |
| 200 | - | Fiber, total dietary | |
| 160 | - | Protein | |
| 120 | - | Total lipid (fat) | |
| 96 | - | Potassium, K | |
| 32 | - | Fatty acids, total polyunsaturated | |
| 28.2 | - | Vitamin C | |
| 23 | - | Fatty acids, total saturated | |
| 11 | - | Calcium, Ca | |
| 9 | - | Phosphorus, P | |
| 7 | - | Magnesium, Mg | |
| 7 | - | Sodium, Na | |
| 5 | - | Fatty acids, total monounsaturated | |
| 2.4 | - | Choline, total | |
| 0.11 | - | Iron, Fe | |
| 0.087 | - | Niacin | |
| 0.0721 | - | Fluoride, F | |
| 0.05 | - | Zinc, Zn | |
| 0.041 | - | Manganese, Mn | |
| 0.035 | - | Pantothenic acid | |
| 0.033 | - | Lutein + zeaxanthin | |
| 0.021 | - | Vitamin B-6 | |
| 0.015 | - | Riboflavin | |
| 0.01 | - | Copper, Cu | |
| 0.01 | - | Vitamin E (alpha-tocopherol) | |
| 0.006 | - | Thiamin | |
| 0.002 | - | Carotene, beta | |
| 0.0002 | - | Vitamin K (phylloquinone) | |
| 0.0001 | - | Selenium, Se |