Jellies, no sugar (with sodium saccharin), any flavors
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69530 | - | Water | |
| 29600 | - | Carbohydrate | |
| 3390 | - | Sugars, total | |
| 2200 | - | Fiber, total dietary | |
| 550 | - | Protein | |
| 96 | - | Potassium, K | |
| 31 | - | Calcium, Ca | |
| 9 | - | Phosphorus, P | |
| 4 | - | Magnesium, Mg | |
| 3 | - | Sodium, Na | |
| 1 | - | Choline, total | |
| 0.402 | - | Carotene, beta | |
| 0.33 | - | Vitamin E (alpha-tocopherol) | |
| 0.22 | - | Niacin | |
| 0.15 | - | Iron, Fe | |
| 0.07 | - | Zinc, Zn | |
| 0.038 | - | Cryptoxanthin, beta | |
| 0.033 | - | Lutein + zeaxanthin | |
| 0.032 | - | Copper, Cu | |
| 0.02 | - | Vitamin B-6 | |
| 0.015 | - | Riboflavin | |
| 0.011 | - | Thiamin | |
| 0.007 | - | Carotene, alpha | |
| 0.003 | - | Folic acid | |
| 0.0012 | - | Vitamin K (phylloquinone) |