Alcoholic beverage, wine, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92230 | - | Water | |
| 6400 | - | Alcohol | |
| 1170 | - | Carbohydrate | |
| 1150 | - | Sugars, total | |
| 88 | - | Potassium, K | |
| 70 | - | Protein | |
| 15 | - | Phosphorus, P | |
| 10 | - | Magnesium, Mg | |
| 9 | - | Calcium, Ca | |
| 7 | - | Sodium, Na | |
| 5 | - | Choline, total | |
| 0.4 | - | Iron, Fe | |
| 0.1 | - | Niacin | |
| 0.08 | - | Zinc, Zn | |
| 0.02 | - | Vitamin B-6 | |
| 0.011 | - | Copper, Cu | |
| 0.01 | - | Riboflavin | |
| 0.001 | - | Folic acid | |
| 0.0002 | - | Selenium, Se |