54940 |
🏆 |
-
|
Carbohydrate |
52380 |
|
-
|
Sugars, total |
28710 |
🏆 |
-
|
Total lipid (fat) |
12214 |
🏆 |
-
|
Fatty acids, total saturated |
11400 |
|
-
|
Protein |
10835 |
|
-
|
Fatty acids, total polyunsaturated |
10456 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
5242 |
|
-
|
Fatty acids, total monounsaturated |
5157 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
4843 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
3105 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2250 |
|
-
|
Water |
1974 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
835 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
769 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
618 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
411 |
|
-
|
Potassium, K |
379 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
288 |
|
-
|
Calcium, Ca |
144 |
|
-
|
Phosphorus, P |
123 |
|
-
|
Sodium, Na |
69 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
61.6 |
|
-
|
Choline, total |
57 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
46.2 |
|
-
|
Vitamin C |
31 |
|
-
|
Magnesium, Mg |
28 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
17 |
|
-
|
Cholesterol |
8.61 |
|
-
|
Vitamin E (alpha-tocopherol) |
5.392 |
|
-
|
Niacin |
3.85 |
|
-
|
Zinc, Zn |
3.5 |
|
-
|
Iron, Fe |
0.77 |
|
-
|
Riboflavin |
0.514 |
|
-
|
Thiamin |
0.462 |
|
-
|
Copper, Cu |
0.462 |
|
-
|
Retinol |
0.308 |
|
-
|
Vitamin B-6 |
0.077 |
|
-
|
Folic acid |
0.041100000000000005 |
|
-
|
Vitamin K (phylloquinone) |
0.009800000000000001 |
|
-
|
Selenium, Se |
0.0077 |
|
-
|
Vitamin D |
0.00128 |
|
-
|
Vitamin B-12 |