Hyacinth beans, mature seeds, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23900 | - | Protein | |
9380 | - | Water | |
4290 | - | ASH, TOTAL | |
3880 | 👍 | Glutamic acid | |
2821 | 🏆 | - | Aspartic acid |
2025.9999999999998 | - | Leucine | |
1755 | 👍 | Arginine | |
1690 | - | Total lipid (fat) | |
1632 | - | Lysine | |
1315 | - | Serine | |
1239 | - | Valine | |
1235 | - | Potassium, K | |
1204 | - | Phenylalanine | |
1162 | 👍 | Proline | |
1143 | - | Isoleucine | |
1067 | - | Alanine | |
1028 | 👍 | Glycine | |
925 | - | Threonine | |
853 | - | Tyrosine | |
684 | - | Histidine | |
372 | - | Phosphorus, P | |
283 | 🏆 | 👎 | Magnesium, Mg |
279 | 👍 | Cystine | |
199 | 👎 | Tryptophan | |
191 | 👎 | Methionine | |
130 | 👎 | Calcium, Ca | |
21 | - | Sodium, Na | |
9.3 | 🏆 | 👍 | Zinc, Zn |
1.61 | 👎 | Niacin | |
1.335 | - | Copper, Cu | |
1.13 | 👍 | Thiamin | |
0.136 | 👍 | Riboflavin |