Alcoholic beverage, liqueur, coffee with cream, 34 proof
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46500 | - | Water | |
| 20900 | - | Carbohydrate | |
| 19760 | - | Sugars, total | |
| 15700 | - | Total lipid (fat) | |
| 13800 | - | Alcohol | |
| 9664 | - | Fatty acids, total saturated | |
| 4458 | - | Fatty acids, total monounsaturated | |
| 2800 | - | Protein | |
| 669 | - | Fatty acids, total polyunsaturated | |
| 400 | - | ASH, TOTAL | |
| 92 | - | Sodium, Na | |
| 58 | - | Cholesterol | |
| 50 | - | Phosphorus, P | |
| 32 | - | Potassium, K | |
| 16 | - | Calcium, Ca | |
| 8.1 | - | Choline, total | |
| 8 | - | Caffeine | |
| 2 | - | Magnesium, Mg | |
| 0.45 | - | Vitamin E (alpha-tocopherol) | |
| 0.2 | - | Vitamin C | |
| 0.171 | - | Retinol | |
| 0.16 | - | Zinc, Zn | |
| 0.13 | - | Iron, Fe | |
| 0.087 | - | Pantothenic acid | |
| 0.078 | - | Niacin | |
| 0.057 | - | Riboflavin | |
| 0.04 | - | Copper, Cu | |
| 0.03 | - | Carotene, beta | |
| 0.011 | - | Thiamin | |
| 0.011 | - | Vitamin B-6 | |
| 0.002 | - | Folic acid | |
| 0.0013 | - | Vitamin K (phylloquinone) | |
| 0.0004 | - | Selenium, Se | |
| 8E-05 | - | Vitamin B-12 |