HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
71900	-	Water
18200	-	Protein
3330	-	Sugars, total
3070	-	Total lipid (fat)
2200	-	ASH, TOTAL
1260	-	Fatty acids, total monounsaturated
1180	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1050	-	Fatty acids, total saturated
650	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
600	-	Fatty acids, total polyunsaturated
560	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
536	-	Potassium, K
413	-	Sodium, Na
340	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
80	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
46	-	Cholesterol
40	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
22	-	Magnesium, Mg
7	-	Calcium, Ca
2.7	-	Vitamin C
1.5	-	Zinc, Zn
1	-	Iron, Fe
0.1	-	Copper, Cu