HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74440	-	Water
17210	-	Protein
3800	-	Total lipid (fat)
2730	-	ASH, TOTAL
1450	-	Fatty acids, total monounsaturated
1370	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1160	-	Fatty acids, total saturated
1050	-	Fatty acids, total polyunsaturated
860	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
720	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
594	-	Sodium, Na
586	-	Potassium, K
360	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
140	-	Sugars, total
100	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
80	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
47	-	Cholesterol
40	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
21	-	Magnesium, Mg
14	-	Calcium, Ca
1.4	-	Zinc, Zn
1.4	-	Vitamin C
1.1	-	Iron, Fe
0.1	-	Copper, Cu