Hominy, canned, white

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
82530	-	Water
14260	-	Carbohydrate
2500	-	Fiber, total dietary
1510	-	Sugars, total
1480	-	Protein
880	-	Total lipid (fat)
860	-	ASH, TOTAL
399	-	Fatty acids, total polyunsaturated
387	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
267	-	Sodium, Na
231	-	Fatty acids, total monounsaturated
230	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
123	-	Fatty acids, total saturated
105	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
35	-	Phosphorus, P
16	-	Magnesium, Mg
14	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
12	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10	-	Calcium, Ca
9	-	Potassium, K
3.1	-	Choline, total
1.05	-	Zinc, Zn
1	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
0.62	-	Iron, Fe
0.3	-	Vitamin C
0.154	-	Pantothenic acid
0.07	-	Manganese, Mn
0.05	-	Vitamin E (alpha-tocopherol)
0.033	-	Niacin
0.03	-	Copper, Cu
0.03	-	Lutein + zeaxanthin
0.006	-	Riboflavin
0.005	-	Vitamin B-6
0.003	-	Selenium, Se
0.003	-	Thiamin
0.001	-	Folic acid
0.0002	-	Vitamin K (phylloquinone)