Guava nectar, canned, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83510 | - | Water | |
| 12950 | - | Sugars, total | |
| 5760 | - | Fructose | |
| 5650 | - | Glucose (dextrose) | |
| 1470 | - | Maltose | |
| 1000 | - | Fiber, total dietary | |
| 90 | - | Protein | |
| 90 | - | ASH, TOTAL | |
| 70 | - | Sucrose | |
| 60 | - | Total lipid (fat) | |
| 39 | - | Potassium, K | |
| 8 | - | Calcium, Ca | |
| 6 | - | Sodium, Na | |
| 2 | - | Magnesium, Mg | |
| 2 | - | Phosphorus, P | |
| 0.17 | - | Niacin | |
| 0.1 | - | Betaine | |
| 0.08 | - | Pantothenic acid | |
| 0.058 | - | Manganese, Mn | |
| 0.05 | - | Vitamin E (alpha-tocopherol) | |
| 0.035 | - | Lycopene | |
| 0.03 | - | Zinc, Zn | |
| 0.017 | - | Copper, Cu | |
| 0.01 | - | Tocotrienol, alpha | |
| 0.01 | - | Vitamin B-6 | |
| 0.003 | - | Folic acid | |
| 0.003 | - | Riboflavin | |
| 0.003 | - | Thiamin | |
| 0.001 | - | Vitamin K (phylloquinone) |