Gravy, chicken, canned or bottled, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
90300	-	Water
5290	-	Carbohydrate
4890	-	Starch
2620	-	Total lipid (fat)
1080	-	ASH, TOTAL
1027	-	Fatty acids, total monounsaturated
893	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
883	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
710	-	Protein
639	-	Fatty acids, total saturated
489	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
407	-	Fatty acids, total polyunsaturated
389	-	Sodium, Na
378	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
377	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
300	-	Lactose
300	-	Sugars, total
126	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
116	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
116	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
100	-	Fiber, total dietary
42	-	Potassium, K
20	-	Phosphorus, P
20	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
15	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
13	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10	-	Calcium, Ca
9	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
5	-	Cholesterol
4	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
4	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
3.7	-	Choline, total
3	-	Magnesium, Mg
3	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
2	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
2	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2	-	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
1	-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
0.285	-	Niacin
0.143	-	Pantothenic acid
0.1	-	Vitamin E (alpha-tocopherol)
0.09	-	Iron, Fe
0.08	-	Zinc, Zn
0.06	-	Tocopherol, gamma
0.053	-	Riboflavin
0.025	-	Vitamin B-6
0.024	-	Thiamin
0.019	-	Copper, Cu
0.015	-	Manganese, Mn
0.0027	-	Menaquinone-4
0.002	-	Folic acid
0.001	-	Lutein + zeaxanthin
0.001	-	Retinol
0.0006	-	Vitamin K (phylloquinone)
0.0004	-	Selenium, Se