Gravy, brown, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15270 | 🏆 | - | ASH, TOTAL |
| 10740 | - | Protein | |
| 9610 | - | Total lipid (fat) | |
| 5000 | - | Water | |
| 4843 | 🏆 | - | Sodium, Na |
| 3319 | - | Fatty acids, total saturated | |
| 2000 | - | Fiber, total dietary | |
| 262 | - | Potassium, K | |
| 203 | - | Phosphorus, P | |
| 132 | - | Calcium, Ca | |
| 34 | - | Magnesium, Mg | |
| 3.7 | - | Niacin | |
| 3 | - | Cholesterol | |
| 1.72 | - | Iron, Fe | |
| 1.11 | - | Zinc, Zn | |
| 0.412 | - | Manganese, Mn | |
| 0.39 | - | Riboflavin | |
| 0.3 | - | Vitamin C | |
| 0.19 | - | Copper, Cu | |
| 0.18 | - | Thiamin | |
| 0.0081 | - | Vitamin A, IU |