Gravy, brown instant, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
14340	🏆	-	ASH, TOTAL
11850		-	Total lipid (fat)
9230		-	Sugars, total
8530		-	Protein
5866		-	Fatty acids, total saturated
5866		-	FATTY ACIDS, SATURATED, TOTAL
5510		-	Water
5488		-	Fatty acids, total monounsaturated
5053	🏆	-	Sodium, Na
5045		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3200		-	Fiber, total dietary
3024		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2179		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
499		👍	Fatty acids, total polyunsaturated
499		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
448		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
401		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
326		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
116		👎	Calcium, Ca
56		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
37		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
14		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
12		-	Cholesterol
7.4		👎	Iron, Fe
1.9		👎	Vitamin C