Grapes, american type (slip skin), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81300 | - | Water | |
| 630 | - | Protein | |
| 570 | - | ASH, TOTAL | |
| 350 | - | Total lipid (fat) | |
| 191 | - | Potassium, K | |
| 131 | - | Glutamic acid | |
| 77 | - | Aspartic acid | |
| 46 | - | Arginine | |
| 30 | - | Serine | |
| 26 | - | Alanine | |
| 23 | - | Histidine | |
| 21 | - | Methionine | |
| 21 | - | Proline | |
| 19 | - | Glycine | |
| 17 | - | Threonine | |
| 17 | - | Valine | |
| 14 | - | Calcium, Ca | |
| 14 | - | Lysine | |
| 13 | - | Leucine | |
| 13 | - | Phenylalanine | |
| 11 | - | Tyrosine | |
| 10 | - | Cystine | |
| 10 | - | Phosphorus, P | |
| 5 | - | Isoleucine | |
| 5 | - | Magnesium, Mg | |
| 3 | - | Tryptophan | |
| 2 | - | Sodium, Na | |
| 0.718 | - | Manganese, Mn | |
| 0.29 | - | Iron, Fe | |
| 0.04 | - | Copper, Cu | |
| 0.04 | - | Zinc, Zn |