Grapefruit, raw, pink and red and white, all areas
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90890 | - | Water | |
| 630 | - | Protein | |
| 310 | - | ASH, TOTAL | |
| 139 | - | Potassium, K | |
| 34.4 | 👍 | Vitamin C | |
| 12 | 👎 | Calcium, Ca | |
| 8 | 👍 | Magnesium, Mg | |
| 8 | - | Phosphorus, P | |
| 0.25 | 👎 | Niacin | |
| 0.09 | 👎 | Iron, Fe | |
| 0.07 | 👍 | Zinc, Zn | |
| 0.047 | - | Copper, Cu | |
| 0.042 | 👍 | Vitamin B-6 | |
| 0.036 | 👍 | Thiamin | |
| 0.012 | - | Manganese, Mn | |
| 0.01 | 👍 | Folic acid | |
| 0.001 | - | Fluoride, F |