Ginger root, pickled, canned, with artificial sweetener

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
92300	-	Water
4830	-	Carbohydrate
2600	-	Fiber, total dietary
2440	-	ASH, TOTAL
906	-	Sodium, Na
600	-	Starch
330	-	Protein
100	-	Total lipid (fat)
74	-	Calcium, Ca
37	-	Fatty acids, total saturated
36	-	Potassium, K
34	-	Fatty acids, total polyunsaturated
29	-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
23	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20	-	Fatty acids, total monounsaturated
13	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
10.5	-	Choline, total
8	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
4	-	Magnesium, Mg
3	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2	-	Phosphorus, P
2	-	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
2	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
0.468	-	Manganese, Mn
0.28	-	Iron, Fe
0.18	-	Vitamin E (alpha-tocopherol)
0.148	-	Pantothenic acid
0.04	-	Zinc, Zn
0.037	-	Vitamin B-6
0.022	-	Niacin
0.02	-	Thiamin
0.018	-	Copper, Cu
0.015	-	Riboflavin
0.0022	-	Vitamin K (phylloquinone)
0.001	-	Folic acid
0.0004	-	Selenium, Se