GENERAL MILLS, BETTY CROCKER SUPERMOIST Yellow Cake Mix, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43900 | - | Sugars, total | |
| 8100 | - | Total lipid (fat) | |
| 4200 | - | Water | |
| 3800 | - | Protein | |
| 2600 | - | ASH, TOTAL | |
| 2280 | - | Fatty acids, total saturated | |
| 672 | - | Sodium, Na | |
| 161 | - | Calcium, Ca |