Gelatins, dry powder, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85600 | - | Protein | |
| 13000 | - | Water | |
| 1300 | - | ASH, TOTAL | |
| 196 | - | Sodium, Na | |
| 100 | - | Total lipid (fat) | |
| 70 | - | Fatty acids, total saturated | |
| 60 | - | Fatty acids, total monounsaturated | |
| 55 | - | Calcium, Ca | |
| 50 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 40 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 39 | - | Phosphorus, P | |
| 38.5 | - | Choline, total | |
| 30 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 22 | - | Magnesium, Mg | |
| 16 | - | Potassium, K | |
| 10 | - | Fatty acids, total polyunsaturated | |
| 10 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 10 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 2.161 | - | Copper, Cu | |
| 1.11 | - | Iron, Fe | |
| 0.23 | - | Riboflavin | |
| 0.14 | - | Zinc, Zn | |
| 0.125 | - | Pantothenic acid | |
| 0.105 | - | Manganese, Mn | |
| 0.085 | - | Niacin | |
| 0.0395 | - | Selenium, Se | |
| 0.03 | - | Folic acid | |
| 0.025 | - | Thiamin | |
| 0.007 | - | Vitamin B-6 |