Gelatin desserts, dry mix, prepared with water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84390 | - | Water | |
| 14190 | - | Carbohydrate | |
| 13490 | - | Sugars, total | |
| 1220 | - | Protein | |
| 75 | - | Sodium, Na | |
| 22 | - | Phosphorus, P | |
| 3 | - | Calcium, Ca | |
| 1 | - | Magnesium, Mg | |
| 1 | - | Potassium, K | |
| 0.5 | - | Betaine | |
| 0.5 | - | Choline, total | |
| 0.0691 | - | Fluoride, F | |
| 0.024 | - | Copper, Cu | |
| 0.02 | - | Iron, Fe | |
| 0.01 | - | Zinc, Zn | |
| 0.006 | - | Riboflavin | |
| 0.0011 | - | Selenium, Se | |
| 0.001 | - | Folic acid | |
| 0.001 | - | Niacin |