Red Currant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84500 | - | Water | |
| 8722 | - | Protein | |
| 1930 | 👎 | Fructose | |
| 150 | - | Sucrose | |
| 5.9 | - | ALPHA-TOCOPHEROL | |
| 0.6 | 👎 | Niacin | |
| 0.3 | 👍 | Riboflavin | |
| 0.2 | 👍 | Thiamin |