Fruit juice smoothie, ODWALLA, strawberry banana

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
87740	-	Water
9900	-	Sugars, total
3840	-	Fructose
3480	-	Sucrose
2570	-	Glucose (dextrose)
500	-	Protein
390	-	ASH, TOTAL
320	-	Total lipid (fat)
47	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
38.4	-	Vitamin C
28	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
28	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
24	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
24	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
8	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
4	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
0.285	-	Niacin
0.21	-	Pantothenic acid
0.065	-	Vitamin B-6
0.05	-	Riboflavin
0.05	-	Thiamin
0.03	-	Folic acid
0.0008	-	Vitamin K (phylloquinone)