87280 |
|
-
|
Water |
11660 |
|
-
|
Carbohydrate |
10050 |
|
-
|
Sugars, total |
4420 |
|
-
|
Fructose |
2830 |
|
-
|
Sucrose |
2800 |
|
-
|
Glucose (dextrose) |
600 |
|
-
|
Fiber, total dietary |
480 |
|
-
|
Protein |
310 |
|
-
|
ASH, TOTAL |
270 |
|
-
|
Total lipid (fat) |
201 |
|
-
|
Potassium, K |
61 |
|
-
|
Fatty acids, total saturated |
39 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
29 |
|
-
|
Fatty acids, total polyunsaturated |
24 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
21 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
18 |
|
-
|
Phosphorus, P |
16 |
|
-
|
Fatty acids, total monounsaturated |
15 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
14 |
|
-
|
Magnesium, Mg |
10 |
|
-
|
Calcium, Ca |
8.4 |
|
-
|
Vitamin C |
7 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
3.8 |
|
-
|
Choline, total |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
2 |
|
-
|
Sodium, Na |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
0.31 |
|
-
|
Niacin |
0.2 |
|
-
|
Iron, Fe |
0.18 |
|
-
|
Manganese, Mn |
0.13 |
|
-
|
Vitamin E (alpha-tocopherol) |
0.115 |
|
-
|
Vitamin B-6 |
0.1 |
|
-
|
Betaine |
0.08 |
|
-
|
Zinc, Zn |
0.057 |
|
-
|
Riboflavin |
0.04 |
|
-
|
Copper, Cu |
0.04 |
|
-
|
Thiamin |
0.035 |
|
-
|
Folic acid |
0.026 |
|
-
|
Lutein + zeaxanthin |
0.011 |
|
-
|
Carotene, beta |
0.009 |
|
-
|
Cryptoxanthin, beta |
0.007 |
|
-
|
Carotene, alpha |
0.0021000000000000003 |
|
-
|
Vitamin K (phylloquinone) |
0.0004 |
|
-
|
Selenium, Se |