Frozen novelties, juice type, POPSICLE SCRIBBLERS
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79960 | - | Water | |
| 5680 | - | Sucrose | |
| 4520 | - | Glucose (dextrose) | |
| 3700 | - | Fructose | |
| 670 | - | Maltose | |
| 240 | - | Total lipid (fat) | |
| 120 | - | ASH, TOTAL | |
| 23 | - | Potassium, K | |
| 13 | - | Sodium, Na | |
| 5 | - | Calcium, Ca | |
| 3 | - | Magnesium, Mg | |
| 2 | - | Phosphorus, P | |
| 1.2 | - | Vitamin C | |
| 0.3 | - | Iron, Fe | |
| 0.07659999999999999 | - | Fluoride, F | |
| 0.07 | - | Zinc, Zn |