Frozen novelties, juice type, orange
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76100 | - | Water | |
| 23170 | - | Carbohydrate | |
| 19990 | - | Sugars, total | |
| 500 | - | Protein | |
| 100 | - | Fiber, total dietary | |
| 100 | - | Potassium, K | |
| 25.7 | - | Vitamin C | |
| 13 | - | Phosphorus, P | |
| 9 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 8 | - | Sodium, Na | |
| 2.9 | - | Choline, total | |
| 0.47 | - | Iron, Fe | |
| 0.16 | - | Niacin | |
| 0.077 | - | Fluoride, F | |
| 0.04 | - | Vitamin E (alpha-tocopherol) | |
| 0.039 | - | Lutein + zeaxanthin | |
| 0.03 | - | Riboflavin | |
| 0.022 | - | Copper, Cu | |
| 0.02 | - | Zinc, Zn | |
| 0.018 | - | Folic acid | |
| 0.018 | - | Vitamin B-6 | |
| 0.012 | - | Carotene, beta | |
| 0.01 | - | Thiamin | |
| 0.0001 | - | Selenium, Se | |
| 0.0001 | - | Vitamin K (phylloquinone) |