Frozen novelties, ice cream type, chocolate or caramel covered, with nuts
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43100 | - | Water | |
| 30900 | - | Carbohydrate | |
| 30000 | - | Sugars, total | |
| 20200 | - | Total lipid (fat) | |
| 12658 | 🏆 | - | Fatty acids, total saturated |
| 4977 | - | Fatty acids, total monounsaturated | |
| 4400 | - | Protein | |
| 1469 | - | Fatty acids, total polyunsaturated | |
| 600 | - | Fiber, total dietary | |
| 252 | - | Calcium, Ca | |
| 238 | - | Potassium, K | |
| 114 | - | Phosphorus, P | |
| 92 | - | Sodium, Na | |
| 32 | - | Theobromine | |
| 29.7 | - | Choline, total | |
| 29 | - | Magnesium, Mg | |
| 3 | - | Caffeine | |
| 1 | - | Cholesterol | |
| 0.96 | - | Niacin | |
| 0.72 | - | Iron, Fe | |
| 0.7 | - | Vitamin C | |
| 0.63 | - | Zinc, Zn | |
| 0.42 | - | Vitamin E (alpha-tocopherol) | |
| 0.22 | - | Vitamin B-6 | |
| 0.18 | - | Riboflavin | |
| 0.128 | - | Copper, Cu | |
| 0.044 | - | Carotene, beta | |
| 0.044 | - | Retinol | |
| 0.04 | - | Thiamin | |
| 0.011 | - | Folic acid | |
| 0.0024 | - | Selenium, Se | |
| 0.0013 | - | Vitamin K (phylloquinone) | |
| 0.00038 | - | Vitamin B-12 | |
| 0.0002 | - | Vitamin D |