Frozen novelties, fruit and juice bars
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78300 | - | Water | |
| 20200 | - | Carbohydrate | |
| 17480 | - | Sugars, total | |
| 1200 | - | Protein | |
| 1000 | - | Fiber, total dietary | |
| 100 | - | Total lipid (fat) | |
| 53 | - | Potassium, K | |
| 30 | 👍 | Fatty acids, total polyunsaturated | |
| 9.5 | 👎 | Vitamin C | |
| 6 | - | Phosphorus, P | |
| 5 | 👎 | Calcium, Ca | |
| 4 | 👍 | Choline, total | |
| 4 | 👎 | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 0.19 | 👎 | Iron, Fe | |
| 0.159 | 👎 | Niacin | |
| 0.05 | 👍 | Zinc, Zn | |
| 0.034 | - | Lutein + zeaxanthin | |
| 0.025 | 👍 | Vitamin B-6 | |
| 0.018 | 👍 | Riboflavin | |
| 0.011 | - | Carotene, beta | |
| 0.011 | 👍 | Thiamin | |
| 0.007 | 👍 | Folic acid | |
| 0.0009 | - | Vitamin K (phylloquinone) | |
| 0.0002 | 👎 | Selenium, Se |