Granado (Sp.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58661 | - | Water | |
| 4900 | - | Protein | |
| 1800 | 👍 | MANNITOL | |
| 1000 | 👍 | Inulin | |
| 89.2 | - | Phytosterols | |
| 5 | 👎 | Niacin | |
| 0.4 | 👍 | Riboflavin | |
| 0.4 | 👍 | Thiamin |