Flax
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19400 | - | Protein | |
| 1800 | - | Arginine | |
| 1.49 | - | Niacin | |
| 0.5 | - | ALPHA-TOCOPHEROL | |
| 0.18 | - | Thiamin | |
| 0.17 | - | Riboflavin | |
| 0.0248 | - | Serine |