| 20750 |
|
-
|
Protein |
| 16900 |
|
-
|
Sugars, total |
| 12190 |
|
-
|
Total lipid (fat) |
| 10500 |
|
-
|
Starch |
| 9380 |
|
-
|
Water |
| 9260 |
|
-
|
Sucrose |
| 6220 |
🏆 |
-
|
Maltose |
| 5190 |
|
-
|
ASH, TOTAL |
| 4300 |
|
-
|
Fiber, total dietary |
| 2835 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2575 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2272 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1267 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1050 |
|
👎
|
Glucose (dextrose) |
| 900 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 886 |
|
👎
|
Calcium, Ca |
| 785 |
|
-
|
Phosphorus, P |
| 512 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 412 |
|
-
|
Potassium, K |
| 386 |
|
-
|
Sodium, Na |
| 370 |
|
👎
|
Fructose |
| 329 |
🏆 |
👎
|
Magnesium, Mg |
| 155 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 148 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 124 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 84 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 82 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 81 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 71 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 68 |
|
👎
|
Vitamin C |
| 37.1 |
|
👎
|
Niacin |
| 15.9 |
🏆 |
👍
|
Pantothenic acid |
| 14.2 |
|
👎
|
Iron, Fe |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 9.72 |
🏆 |
👍
|
Zinc, Zn |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 9 |
|
👎
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 3 |
|
👍
|
Riboflavin |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2.59 |
|
-
|
Manganese, Mn |
| 2.4 |
|
👍
|
Vitamin B-6 |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1.7 |
|
👍
|
Betaine |
| 1.41 |
|
-
|
Copper, Cu |
| 1.2 |
|
-
|
Tocopherol, gamma |
| 1.057 |
🏆 |
👍
|
Folic acid |
| 1.023 |
🏆 |
👍
|
Folic acid |
| 0.66 |
🏆 |
-
|
Tocotrienol, alpha |
| 0.42 |
|
-
|
Tocopherol, delta |
| 0.12 |
|
👍
|
Thiamin |
| 0.0625 |
|
👎
|
Selenium, Se |
| 0.040799999999999996 |
|
-
|
Vitamin K (phylloquinone) |
| 0.02 |
|
-
|
Tocopherol, beta |
| 0.0064 |
|
👎
|
Vitamin B-12 |