Cherimoya
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49800 | - | Water | |
| 9350 | - | Protein | |
| 2000 | - | Phytosterols | |
| 1400 | - | Beta-sitosterol | |
| 400 | - | Stigmasterol | |
| 220 | - | Campesterol | |
| 5 | - | Niacin | |
| 0.55 | - | Riboflavin | |
| 0.4 | - | Thiamin |