Oval-leaf huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
768.17647 | - | Polyphenols, total | |
275.29412 | 👍 | Anthocyanins, total | |
4.49 | 👍 | Quercetin | |
2.87333 | - | Myricetin | |
2.39333 | - | p-Coumaric acid | |
1.79667 | - | Ferulic acid | |
0.51333 | - | Caffeic acid | |
0.16333 | - | 2-Hydroxybenzoic acid |