Adlay Millet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52000 | - | Starch | |
| 17350 | - | Protein | |
| 11300 | - | Water | |
| 4.8 | - | Niacin | |
| 0.32 | - | Thiamin | |
| 0.21 | - | Riboflavin |