Yellowfin tuna, canned in brine, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 573 | - | Chloride (Cl) | |
| 283 | - | Sodium, Na | |
| 245 | - | Potassium, K | |
| 166 | - | Phosphorus, P | |
| 0.068 | - | Selenium, Se | |
| 0.022 | - | Retinol | |
| 0.001 | - | Iodine (I) |