Whiting, breaded
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 13000 | - | Carbohydrate | |
| 320 | - | Potassium, K | |
| 260 | - | Phosphorus, P | |
| 250 | - | Sodium, Na | |
| 190 | - | Chloride (Cl) | |
| 48 | 👎 | Calcium, Ca | |
| 33 | 👎 | Magnesium, Mg |