Wheat swedish toast
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 765 | - | Chloride (Cl) | |
| 422 | - | Sodium, Na | |
| 163 | - | Potassium, K | |
| 120 | - | Phosphorus, P | |
| 1 | - | Iron, Fe | |
| 0.021 | - | Folic acid |