Wheat sprouted, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
200 | - | Phosphorus, P | |
169 | - | Potassium, K | |
82 | - | Magnesium, Mg | |
28 | - | Calcium, Ca | |
16 | - | Sodium, Na | |
0.038 | - | Folic acid |