Wheat bulgur, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60000 | - | Starch | |
410 | - | Potassium, K | |
285 | - | Phosphorus, P | |
140 | 👎 | Magnesium, Mg | |
17 | - | Sodium, Na | |
0.024 | 👍 | Folic acid | |
0.005 | - | Cryptoxanthin, beta |