Wafer biscuit without filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35000000 | 🏆 | - | Sugars, total |
| 35000 | - | Sucrose | |
| 9000 | - | Protein | |
| 8000 | - | Total lipid (fat) | |
| 5000 | - | Fatty acids, total saturated | |
| 2000 | - | Fiber, total dietary | |
| 1000 | - | Salt (NaCl) | |
| 577 | - | Chloride (Cl) | |
| 400 | - | Sodium, Na | |
| 144 | - | Potassium, K | |
| 140 | - | Phosphorus, P | |
| 2 | - | Vitamin C | |
| 0.005 | - | Folic acid |