Vegetable terrine or mousse
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 524 | - | Sodium, Na | |
| 232 | - | Potassium, K | |
| 132 | - | Phosphorus, P | |
| 24 | - | Magnesium, Mg | |
| 0.11 | - | Folic acid | |
| 0.02 | - | Retinol | |
| 0.006 | - | Iodine (I) |