Vegetable fat (margarine type), 70% fat, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70000 | 🏆 | - | Total lipid (fat) |
459 | - | Chloride (Cl) | |
265 | - | Sodium, Na | |
25 | 🏆 | 👎 | Vitamin E (alpha-tocopherol) |
0.436 | - | Cryptoxanthin, beta |