Vegetable fat (margarine type), 70% fat, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70000 | 🏆 | - | Total lipid (fat) |
| 459 | - | Chloride (Cl) | |
| 265 | - | Sodium, Na | |
| 25 | 🏆 | - | Vitamin E (alpha-tocopherol) |
| 0.436 | - | Cryptoxanthin, beta |