Veal stew in white sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4000 | - | Total lipid (fat) | |
| 1000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 432 | - | Chloride (Cl) | |
| 295 | - | Sodium, Na | |
| 190 | - | Potassium, K | |
| 110 | - | Phosphorus, P | |
| 15 | 👎 | Calcium, Ca | |
| 12 | 👎 | Magnesium, Mg | |
| 0.736 | - | Cryptoxanthin, beta |