Valençay cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18000 | 🏆 | - | Fatty acids, total saturated |
| 5000 | - | Fatty acids, total monounsaturated | |
| 1100 | - | Chloride (Cl) | |
| 509 | - | Sodium, Na | |
| 181 | - | Phosphorus, P | |
| 150 | - | Potassium, K | |
| 120 | - | Calcium, Ca | |
| 85 | - | Cholesterol | |
| 0.166 | - | Retinol | |
| 0.04 | - | Iodine (I) | |
| 0.009 | - | Selenium, Se |