Trout, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 463 | - | Potassium, K | |
| 314 | - | Phosphorus, P | |
| 74 | - | Cholesterol | |
| 67 | - | Sodium, Na | |
| 55 | - | Calcium, Ca | |
| 28 | - | Magnesium, Mg | |
| 0.019 | - | Retinol | |
| 0.015 | - | Folic acid | |
| 0.006 | - | Iodine (I) | |
| 0.003 | - | Selenium, Se |