Trout, farmed, smoked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2460 | - | Chloride (Cl) | |
| 1270 | - | Sodium, Na | |
| 1000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 412 | - | Potassium, K | |
| 227 | - | Phosphorus, P | |
| 0.051 | - | Retinol | |
| 0.04 | - | Iodine (I) | |
| 0.026 | - | Folic acid | |
| 0.023 | - | Selenium, Se |