Toulouse sausage, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | - | Sugars, total | |
| 30000 | 🏆 | - | Total lipid (fat) |
| 1000 | - | Carbohydrate | |
| 747 | - | Sodium, Na | |
| 137 | - | Phosphorus, P | |
| 0.007 | - | Iodine (I) |