Tongue, calf, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21000 | - | Protein | |
| 17000 | - | Total lipid (fat) | |
| 166 | - | Phosphorus, P | |
| 162 | - | Cholesterol | |
| 162 | - | Potassium, K | |
| 64 | - | Sodium, Na | |
| 18 | 👎 | Magnesium, Mg | |
| 9 | 👎 | Calcium, Ca | |
| 6 | 👎 | Vitamin C | |
| 0.009 | 👍 | Folic acid |