Tomato caviar (a seasonned tomato puree)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1350 | - | Chloride (Cl) | |
| 835 | - | Sodium, Na | |
| 470 | - | Potassium, K | |
| 61 | - | Calcium, Ca | |
| 42 | - | Phosphorus, P | |
| 24 | - | Magnesium, Mg | |
| 2.18 | - | Cryptoxanthin, beta | |
| 1 | - | Iron, Fe |