Sweetbread, lamb, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 400 | - | Phosphorus, P | |
| 380 | - | Potassium, K | |
| 260 | - | Cholesterol | |
| 38 | - | Vitamin C | |
| 1 | - | Pantothenic acid | |
| 0.013 | - | Folic acid | |
| 0.006 | - | Selenium, Se | |
| 0.001 | - | Vitamin D |