Fish, salmon, coho, wild, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72660	-	Water
72600	-	Water
21620	-	Protein
20000	-	Protein
5930	-	Total lipid (fat)
4600	-	Total lipid (fat)
1664.97	-	Fatty acids, total monounsaturated
1643.12	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
1360	-	ASH, TOTAL
1210	-	ASH, TOTAL
1204	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1088.13	-	FATTY ACIDS, SATURATED, TOTAL
808.45	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
773	-	Phosphorus, P
751	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
694.8299999999999	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
694.8299999999999	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
656	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
506	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
429	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
423	-	Potassium, K
388.93	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
352	-	Potassium, K
323.38	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
275.31	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
264	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
262	-	Phosphorus, P
250	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
249.09	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
232	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
207	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
206	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
170.43	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
157	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
146	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
135.47	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
133	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
119	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
113.62	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
73.9	-	Sodium, Na
69.92	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
69.92	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
52.44	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
48.9	-	Cholesterol
46	-	Sodium, Na
45	-	Cholesterol
40.8	👎	Calcium, Ca
36	👎	Calcium, Ca
34.96	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
34.5	👎	Magnesium, Mg
31	👎	Magnesium, Mg
14.8	👎	Niacin
7.23	👎	Niacin
1.021	👍	Pantothenic acid
1	👎	Vitamin C
0.823	👍	Pantothenic acid
0.806	👎	Iron, Fe
0.66	👍	Zinc, Zn
0.65	👍	Vitamin B-6
0.56	👎	Iron, Fe
0.549	👍	Vitamin B-6
0.41	👍	Zinc, Zn
0.14	👍	Riboflavin
0.113	👍	Thiamin
0.11	👍	Riboflavin
0.051	-	Copper, Cu
0.014	-	Manganese, Mn
0.009	👍	Folic acid
0.0074	👍	BIOTIN
0.00417	👎	Vitamin B-12
0.0037099999999999998	👎	Vitamin B-12
0.0034	👍	Folic acid